Specialties

To get a taste of 'here and there' we offer Moroccan speciallities, along with French dishes too, which vary with the seasons, such as:

• seafood (sea bass, sea bream,saint-pierre, scallops, sea food, etc...),
• meat (lamb, fillet steak and keftas cooked with flavours of Morocco)
• for vegetarians (couscous , rice dishes, tagliatelle with vegetables and vegetable gratins)
• for gourmands (chocolate fondant, terrine of chocolat-prune with Armagnac and vanilla ice cream, lemon tarte, etc...)